Hah..kengkawan, nama masakan kita hari ni memang kelas gitu. This is my hubby's favourite vegie dish, why? He said the taste is nice. The result after eating this..lies in the name. Hahaha..Anyway, this dish is best eaten immediately after preparation. May I suggest enjoying this with slightly buttered steamed white rice and tamarind fried chicken wings. I tell you, that's my hubby's perfect lunch treat. :)
Ingredients:
1 bundle (1 kg) of Kankung (Convolvulus) - cleaned and cut
3-4 bird's eye chillies - halved
4-5 tablespoons of chopped garlic
Oyster Sauce (as desired)
Fermented Tofu (from China, comes in red coloured glass jar)
Half glass of water
Method:
Heat 2 tablespoons of cooking oil in a wok. Then throw in the garlic and chillies, sautee till fragrant.
Add in oyster sauce (about 2 tablespoons) and 2 tablespoons of the fremented tofu. Stir fry for few seconds before adding water. Let it simmer. Turn the heat on high.
Less than a minute later, put in the cut kangkung and another 2 tablespoons of the fermented tofu. Mix them well for 1 minute. Do not overcook the kangkung.
Remove from the wok. Ready to serve with buttered white rice and tamarind fried chicken wings.
P/S: Perfect for lunch on a sunny day. Chilled lemonade or simply 'ice limau' goes well with this dish. Happy cooking!
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